I have never published a recipe of mine before, so I hope this works as good for you as it does for me :]
This recipe is made with no processed (white) sugar added. This cobbler is made with honey and applesauce to sweeten it.
Pre-Heat your oven to 375 F
Total baking time 25-30 mins
You will need...
1 Small Bowl
3 Mixing Bowls
1 Cat Tongues (rubber spatulas)
1 8x8 or 9x9 Baking Dish
4 Apples, Peeled and Cut (I like mine cut into thin slices)
1/2 Cup Applesauce
1/3 Cup Honey
1/2 teaspoon vanilla
1/2 teaspoon Lemon Zest
1 Tablespoon Lemon Juice
1/2 teaspoon flour
1/4 teaspoon Cinnamin
1/4 teaspoon Nutmeg
(the rest of the spices are optional, but I think you should just try it with these as well)
Cobbler Crust Ingredients
1 Cup Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1/4 teaspoon Vanilla
1 Tablespoon Honey
1 teaspoon Applesauce
1/4 Cup Butter
1/4 Cup Milk
1 Egg, Slightly Beaten
Starting by peeling and cutting up your apples, set aside. Mix all dry filling ingredients together in the small bowl, set aside. In a mixing bowl, add all of the wet filling ingredients together and mix. Next, mix the dry filling ingredients into the wet filling ingredient mixture. Pour the filling mixture into the mixing bowl with the apples, slightly stir. You don't want to crush the apples, just make sure they are covered in the filling mixture. Make sure to scrape all remaining wet ingredients out of bowl with cat tongue. Set apples aside. Rinse cat tongue and wet ingredient bowl out, you will need them for the cobbler crust wet ingredients.
Add all cobbler crust dry ingredients together in a mixing bowl, set aside. Take rinsed bowl and beat egg slightly in it. Add the rest of the wet cobbler crust ingredients to beaten egg, and mix one ingredient as a time, saving the butter for last. Add the dry ingredients to the wet ingredients and mix thoroughly, using cat tongue to scrap all remaining dry ingredients from sides into mixture. You want all of it!
Spray baking dish with non-cooking spray. Put apples, mixed with filling mixture, into baking dish, then cover with cobbler crust topping mixture. Make as even as you can without trying to mess with it too much. You don't want to smear it all around. Cover cobbler with tin foil and put in over. Set timer for 15 mins, when timer goes off take tin foil off and continue baking. This prevents cobbler from getting too brown during the cooking process. Continue baking for an additional 10 mins, uncovered. You may need to cook it for up to an additional 5 mins. Check center of crust periodically for when it will be done. If it looks a bit gooey it needs another minute or two. If crust is looking too brown to keep cooking, recover with tin foil.
Cool for 15 mins before attempting to eat!
Goes great with vanilla almond milk ice cream :]
I have pictures of my process, hope they help!
Greetings and salutations from Colorado Springs! My name is Elise, I'm the Colorado Springs HouseWife in the City! I love my boyfriend and my 2 fur babies! I'm a restaurant manager by day and blogger by night! I'm an artist and a seamstress in my spare time and I just love to bake and sing in the shower! I've become more health conscious in recent years and have decided to start living more! As a person we are in charge of ourselves, it is our job to make ourselves a better person everyday. This is my journey to making peace with my aging body and to start treating it and my mind better. As a person and as a woman!
Please join me in all my adventures by following me on facebook, twitter, instagram, pinterest and, of course, on this blog for the beautiful city of Colorado Springs! Stay tuned for announcements on local get togethers and networking opportunities! Get a babysitter and lets have a GIRL'S NIGHT OUT!