Next, we went to The Source (3350 Brighton Blvd) to see...everything! They have 2 awesome restaurants, Crooked Stave brewery, a butcher, florist, bakery, novelty/jewelry/art shop, liquor store and a coffee shop called BoxCar. They introduced me to my new obsession. A Peppermint Tea Latte with steamed almond milk and just enough simple syrup to make it taste like magic.
Christi and I wanted to try something new for her celebratory lunch and we chose wisely. The restaurant has a great layout with a fun and welcoming environment.
The entire menu is incredible, so we asked Will what his favorites were! He helped us choose the Black and White Nachos as our appetizer.
Christi chose Southwest Pork Medallions and I ordered the Tacos En Fuego.
The Southwest Pork Medallions that Christi chose we SO good!
(I asked if they were Sous Vide because they were so incredibly moist and fork tender!)
They are Pan-Seared! With Monterey Jack , White Cheddar, Pico De Gallo, Avocado, Chipotle Cream, Corn Salsa, Cilantro Rice and the sauce was to die for. It's a good thing she is my BFF because I kept stealing bites off her plate!
Will said it was the Tacos En Fuego! These guys pour a shot of Tequila over the super hot cast iron skillet and light it on fire! EN FUEGO! So fun! The Tequila-Fired Tableside was so cool to see!
The Marinated Skirt Steak is perfectly charbroiled with Onion, Bell Pepper (I opted out of the peppers and added grilled pineapple) topped with Corn Salsa! The tacos are served with Serrano Avocado Salsa, Flour Tortillas, Cilantro Rice and Black Beans. Those little grilled onions and pineapple bits are flavor crystals that made these irresistible! I want to eat them all over again right now!
And then... there is DESSERT. What is a Girls-Day-Out-Birthday-Lunch-fest without the desserts, right?!
The top photo is their award winning Toasted Coconut Blonde Brownies served warm with Pecans, Toasted Coconut, Caramel Rum Glaze and topped with Vanilla Ice Cream. The glaze that surrounds this mound of warm coconut goodness is almost like a crust that you have to crack to get to the hidden treasure inside. This dessert is now one of my top favorites in Denver and I cannot wait to go back and enjoy it again!
The second dessert is the Chocolate Peanut Butter Mousse Cake. This is gluten free folks (TONS of amazing GF options on their entire menu, BTW). This chocolate ganache covered delight is made from scratch by Becca's Gourmet in Wellington! Another reason to love and support this locally, family owned restaurant! They source locally which is so great! Inside of that chocolate coating is a Chocolate Sponge Cake with Peanut Butter and Chocolate Mousse sitting on top. How can you say no to anything with chocolate and peanut butter?
You can find Blue Agave Grill at:
1201 16th St #104, Denver, CO 80202