I have been on a soup and Mexican food kick this month. I combined the best of both worlds this weekend and made Chicken Tortilla Soup. What I love about Tortilla Soup is that there are a variety of ways to make it.
I like mine to be a little creamy, with tomato chunks, not spicy and topped with tortilla strips, sour cream, avocado, cheese and a hint of lime. The recipe is tossed together in one pot and is easily adjustable to fit your cravings.
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