One thing I really start missing about summer time, during these cold months, is grilled food. I decided to wait a few more weeks before dusting off the grill because Northern Virginia weather is varying from 70 degrees to 40 degrees on a daily basis.
To satisfy my cravings for grilled citrus chicken, I adapted a Pollo Asado recipe from Ree Drummond (aka the Pioneer Woman). I chose to pair my chicken taco with pico de gallo, avocado, corn and salsa verde. You can go any way with this dish (beans, sour cream, cheese and so on).
I have a lot of things to say in this post - so just one title doesn't seem to do it justice.
We're cooking' in the kitchen! Have a favorite recipe? Share it with us!