One thing I really start missing about summer time, during these cold months, is grilled food. I decided to wait a few more weeks before dusting off the grill because Northern Virginia weather is varying from 70 degrees to 40 degrees on a daily basis.
To satisfy my cravings for grilled citrus chicken, I adapted a Pollo Asado recipe from Ree Drummond (aka the Pioneer Woman). I chose to pair my chicken taco with pico de gallo, avocado, corn and salsa verde. You can go any way with this dish (beans, sour cream, cheese and so on).
We're cooking' in the kitchen! Have a favorite recipe? Share it with us!