3 Ortega Green Chilies, cut in thin strips
2 TBSP Butter
2 TBSP Vegetable Oil
2 Large Onion, cut julienne
½ Medium Canned Jalapeno, seeded & finely chopped
3 Cups Chicken Stock
1 (28oz) Can Tomatoes, coarsely chopped
½ Cut Tomato Sauce
1 TSP Ground Cumin
3 Large Garlic Gloves, diced fine
2 TSP Chili Powder
1 TSP minced fresh or ½ TSP, dried Oregano
¼ lb. Chicken, ground meat or diced roast
Small pack of Tortillas
Hello! I'm Diona. I am a wife and mother. You may notice I post a lot about motherhood, it's a huge part of who I am!
I love essential oils, Starbucks, hot tea, going to the zoo, being at the beach, traveling (any and everywhere), and having lengthy discussions - I'm a big time talker once you get me going.
I can see the beauty in a mud puddle. I love anything creative and artsy - crocheting, sewing, painting, drawing, graphic design and web design, you name it, I probably do it!
Aside from Housewives In The City I am also a full time photographer with a few other small jobs on the side.