3 Ortega Green Chilies, cut in thin strips
2 TBSP Butter
2 TBSP Vegetable Oil
2 Large Onion, cut julienne
½ Medium Canned Jalapeno, seeded & finely chopped
3 Cups Chicken Stock
1 (28oz) Can Tomatoes, coarsely chopped
½ Cut Tomato Sauce
1 TSP Ground Cumin
3 Large Garlic Gloves, diced fine
2 TSP Chili Powder
1 TSP minced fresh or ½ TSP, dried Oregano
¼ lb. Chicken, ground meat or diced roast
Small pack of Tortillas
Hello! I’m Hilarie!
I am a wife, mother, an assistant, and now a blogger! I am so exciting to relaunch Jacksonville Housewives in the city.
I love the beach, coffee, marketing and meeting new friends. I cannot wait to meet y’all!