Bobby's Burger Palace (known as "BBP") of Westfield Montgomery Mall isn't your average burger spot. Bobby Flay redesigned the burger game with guests in mind; offering fresh, natural, made-in-house burgers, malt milk shakes, hand cut fries and more. It's "feel good", American comfort food that is creative, delicious and high quality. The best part is that it is priced modestly; making it an affordable option for nearly all families. As you continue along with your holiday shopping at Westfield Montgomery, make sure to dine in at BBP so that you can share in my delicious experience!!
HERE'S WHY... #1. Get your photo taken with Bobby Flay!
#2. QUALITY THAT KEEPS GUESTS COMING BACK:
*High-quality ingredients - certified angus beef
*Meats are never-frozen
*Food is made-to-order each time
*No microwaved or pre-formed patties here! And let's face it... Not all burgers have to be patties leaking with unnecessary amounts of grease to be tasty! BBP shows that it is possible to curb the excess grease and calories without sacrificing the flavor.
#3. SERVING UP THE SPICE OF LIFE --> VARIETY
BBP serves up more than a dozen signature burgers, sweet potato fries and even buttermilk battered onion rings. In addition to their standard, signature menu, Bobby's Burger Palace features their "Flavors of the Month" burger and milkshake that are a welcome addition to keep the menu fresh and new.
And because it is not ALWAYS about the burger (though it should be, in my beefy opinion...), Bobby's Burger Palace also offers chicken sandwiches. Not carnivorous? Try their gourmet veggie burgers (with wild mushrooms, chickpeas & quinoa) or their Griddled Cheese. Gluten free? No problem, because Bobby's got you covered too with "Topless" burgers; served over baby greens with balsamic dressing. The serve options for the most discerning palettes and according to nearly any dietary restriction!
MY LUNCH BREAK DONE RIGHT!
I recently dined there for a lunch date and was blown away by a fully appealing burger experience. I loved the super mod, trendy restaurant motif. The space was clean, wide open; drawing attention to oversized, bright signs showcasing their wide selection of burgers & shakes. I have to admit that I definitely overanalyzed the menu options before landing on my burger of choice: the L.A. Burger; a certified angus beef patty topped with avocado relish, watercress, tomato and cheddar cheese. That was accompanied by "The Undecided"; my choice of two sides. I chose their sweet potato fries with a horseradish honey mustard sauce and buttermilk onion rings with their ranch dipping sauce.
I washed it all down with their thick, rich caramel apple milkshake; topped with homemade whipped cream. My date chose the October Flavor of the Month: The Pacific Northwest Burger -- a beef patty topped with white American cheese, cremini mushrooms and red wine-BBQ sauce. What a burger! Add a side of hand-cut fries smothered with cheese and a cookies-n-cream shake and we were both in heaven. With so many different items on the menu and new monthly features, the combinations are nearly limitless. I'm already thinking about what my next burger run will feature. One thing is for sure: there's no way I'd omit the sweet potato fries or the buttermilk battered onion rings... even if it means actually using my gym membership!
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Become a Rewards Member by downloading the "BBP Rewards App" by 12/31 to earn $5!
*All opinions in this article are that of my own and were not paid for by BBP.
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