We started off with the calamari while we browsed the menu for an entree. There were so many great options that we couldn't narrow down to one choice. Our server recommended that we go with the chef's special of surf and turf -- perfect choice! We each had a small filet with lobster, grilled shrimp, and salmon served with whipped potatoes and grilled asparagus.
I had hardly finished my meal when I started thinking about dessert. Instead of ordering a rich, heavy item off of the dessert menu, I opted for their signature Key Lime martini. Actually, I opted for 2 of these delicious drinks. OK - call me a lush because I also decided to have the creme brulee and fresh berries. Because who doesn't love creme brulee?
Check out their calendar of events for specials and packages. And don't forget, there's live music every Friday and Saturday night!