I have a lot of things to say in this post - so just one title doesn't seem to do it justice.
Last weekend, I was quite envious of one of my neighbors' smoked chicken BBQ. So my other neighbor, Justin, and I decided we'd try our own luck at smoking some proteins since we're both pretty enamored by food.
We made smoked chicken drumsticks, beef brisket, and a pork shoulder. I had the chicken drumsticks in a brine overnight. I gave all three meats a generous coating of the Pork Barrell BBQ Dry Rub that I found at Costco.
I have never actually brined anything myself. Hell, I've never even cooked meat with a bone in it until Saturday's drumsticks. I googled every single recipe for the "best chicken brine" ever - and I couldn't quite figure out what would work for me. So what did I do? Made it up, of course.
What you'll need:
1 gallon cold water
1/2 cup brown sugar
1/4 cup kosher salt
10 gallon ziploc bag
1. Whisk salt and sugar into water until it starts to dissolve.
2. Pour brine into ziploc bag. I also added a good helping of my dry rub into the bag.
3. Add chicken (I always rinse my chicken first before cooking - you don't need to wash the chicken with soap as seen on Real Housewives of Beverly Hills Season 2).
4. Leave in brine overnight - or at least a minimum of 2 hours.
After letting the chicken smoke for 2.5 hours, it was the most tender, juicy, flavorful deliciousness that I've ever made. The skin gets kinda rubbery in the smoker, so we dipped them in the deep fryer for 3 minutes afterwards. PERFECTION.
I seriously don't know why I don't brine every time I cook chicken - it made a world of difference.
Check out the final product:
And here's the BBQ Beef Brisket after 8 hours in the smoker:
Unfortunately, I don't have a picture of the finished pork shoulder. It took about 12 hours - and by the time it was done - I had enjoyed a few drinks with the neighbors and forgot about taking pics.
If you have any great BBQ recipes, tips, or tricks - please share in the comments below!
Hi! my name is Andrea and I'm a not-so-average Northern Virginia blogger, mom, and transplant from the Midwest. I host Girls Night Out events, meet ups, and write about events and my adventures in the DC area. I love to travel, brunch, and drink wine with my neighbors! I'm known to live on the wild side and order Venti iced double shots at 5pm.
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