On the Saturday before Easter, we had plenty of family in town. Lots of young, growing boys to feed. To put it bluntly, the best way to feed these people is outside. My mom is famous for making pizzas on the grill - so we thought we'd try a new version. We adapted our recipe from Bobby Flay's Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta.
We passed on the spicy sausage and went with sweet italian sausage instead. We also skipped the fontina cheese and replaced sheep's milk ricotta with whole milk ricotta. And we completely nixed the vinaigrette dressing.
2 pounds fresh sweet Italian sausage
2 large red onion, cut into 1/4-inch thick slices
5 large red pepper, sliced
Salt and pepper
2 ready-to-make pizza shells of your choice
1 tub whole milk ricotta
fresh herbs (oregano, basil)
Pre-heat grill. Grill sausage about 7-10 minutes per side. Toss onions and peppers in about 2 tbsp olive oil to coat. Cook peppers and onions on grill - we used a vegetable grilling pan made specifically for outdoor use. Remove sausage once cooked and slice. Roughly slice the onions/peppers after they have softened.
Heat grill to med-high. Brush dough with olive oil on both sides and sprinkle with garlic salt.
This is important: place the side where you're going to put your topings DOWN first and grill so that it's crispy when you apply the goodies. Grill 3-4 minutes. Remove from grill and place on cookie sheet/cutting board to assemble pizza.
Divide the sausage, onions and peppers evenly over the two shells. Dollop ricotta (mix with herbs, 2 tbsp olive oil, garlic salt to taste). Place the pizza on the grill, close the cover and grill until the cheese has melted, about 3 to 4 minutes.
If you have a favorite grilled pizza recipe - please share! I'd love to try it!
Hi! my name is Andrea and I'm a not-so-average Northern Virginia blogger, mom, and transplant from the Midwest. I host Girls Night Out events, meet ups, and write about events and my adventures in the DC area. I love to travel, brunch, and drink wine with my neighbors! I'm known to live on the wild side and order Venti iced double shots at 5pm.
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