Yesterday, I asked you all for suggestions on kid-friendly finger foods to take to the neighborhood BBQ. My friend, Sheila, suggested an idea she saw on Pinterest for mini corn dog muffins - however, the link was removed from by Pinterest as spam. I decided that it would be pretty hard to screw up making these without a recipe, so I went ahead and gave it a shot. Disclaimer: These are not the healthiest - however, I would guess that they are healthier than regular corn dogs which are usually fried.
Here's what you'll need:
1 box of cornbread mix - I used Krusteaz Natural Honey Cornbread
(plus an egg, water, and vegetable oil - or whatever you mix requires)
1 package of hot dogs
non-stick cooking spray
mini-muffin baking tray
1. Heat oven to 400. Apply non-stick cooking spray to baking tin.
2. Make cornbread according to directions on the box. Fill each mold a little less than 2/3 with batter.
3. Cut hot dogs into little segments (I cut each dog into 5 pieces) and place in the center of each mold.
4. Bake for about 10 minutes - keeping an eye on them.
Let cool. Pop out of tins. Enjoy!
These were a hit with the kids and adults. The only comments I got were "I like butter on my corn bread" and "bring ketchup next time". Touché, mis amigos, touché. Next time, I might try brushing the tops with melted butter.
Let me know if you try it and what changes you make!
Hi! my name is Andrea and I'm a not-so-average Northern Virginia blogger, mom, and transplant from the Midwest. I host Girls Night Out events, meet ups, and write about events and my adventures in the DC area. I love to travel, brunch, and drink wine with my neighbors! I'm known to live on the wild side and order Venti iced double shots at 5pm.