Let's be honest. Who doesn't love pot pies!? I have seen this recipe in so many places and tweaked a little each time so there is no way I could begin to credit the original BUT I decided to share anyway!
Mini Pot Pies are absolutely adorable and such a quick easy dinner. Four ingredients and 40 Minutes! That's all mine took and they could have been faster but I steamed my chicken instead of using precooked!
You will need:
Cream of Chicken!
( Campbell's is my favorite but any kind will work )
( I used frozen but canned will work too )
( What Kind is totally preference! Some even use Croissant dough, however biscuit is more convenient because of its round shape)
( I steamed some chicken tenderloins for mine but you can use canned chicken or a rotisserie style)
You want to make sure to prep your chicken, If you are using fresh chicken like I did I highly suggest steaming it. Its quick, simple and you can get other things done while its cooking. I steamed mine for about 15 minutes, which is all it takes to be just about perfect in my Aroma Rice Cooker + Food Steamer and then diced it up! For Rotisserie Chicken all you need to do is shred it off the bone!
Step 2! If you haven’t already, make sure to preheat your oven to 375 degrees and get all of your other supplies and ingredients ready! (can opener, muffin pan, spoon, etc)
Prep your veggies! Follow the directions on your package but make sure to under-cook them. They will also get some oven time so you don’t want them overdone. I defrosted mine for about 3 minutes.
Add your Chicken, Veggies, and Cream of Chicken to a bowl and mix it up.
Spray a layer of non stick spray (or use oil) on your muffin pan and get ready to make your ‘crust’
Now you can do this two ways.
Fill each dough spot with a couple of spoonful’s of your filling mix. (I used about a little less than half a cup each)
Step 8! Place pan in the oven at 375 degrees for 20 – 25 minutes or until golden brown to your liking. Make sure to watch them as they bake so they don’t burn.
Once done, simply run a spoon or knife around the edges and pop them out.
Voila! Eat and Enjoy!
HI! I'm Veronica and I'm the voice behind the blog. I love red wine, tacos and coffee after 5 pm. I'm a local Photographer by day & by night I host monthly Girls Night Out Events and Networking Socials around town. I'm a West Coast girl living in an East Coast world and I couldn't love it any more. Thanks for visiting Pensacola Housewives!