Super Bowl Sunday is upon us! How do you spend the big day? Before having kids, we would get together with friends to watch the game (and commercials!), but now that it's on a school night, we usually watch at home. We always have to enjoy gameday food no matter how we watch!
Taco Soup is one of the easiest recipes to throw together. One of my dear friends in Virginia introduced me to this recipe and it is always a huge hit! It's one of those soups that can be assembled and eaten after bringing up to boiling, or you can let it simmer all afternoon to enrich the flavors.
Makes approximately 16 cups of soup
1 lb. ground beef or ground turkey
1 small onion, diced
2 cans diced tomatoes
1 can tomato & chiles (such as Rotel)
2 cans corn (undrained)
1 pkg. dry taco seasoning (or make your own!)
1/3 pkg. dry ranch salad dressing
1 3/4 c. water (less or more)
2 cans beans (I use 1 kidney, 1 black), drained
Possible toppings: shredded cheese, diced onion, tortilla chips
1. Brown the meat and drain any fat. Follow the directions on the taco seasoning packet by adding the seasoning to the meat with the appropriate amount of water. Simmer for 5 minutes.
2. Put all of the ingredients in a pot or a slow cooker. Stir. Bring to a boil and simmer for at least 20 minutes before serving. You could also set it on low in the slow cooker for 4-6 hours.
3. Serve with preferred toppings. Enjoy!
**Leftovers can be enjoyed during the next few days or frozen.
Hi! I'm Diana. I love the beach, my family, chocolate, coffee, and meeting new people. I host monthly events in the Tampa area and cannot wait to meet all of you!