Celebrate the holidays with the Tommy Bahama Happy “Huladays” cocktail. Refreshing and original, the Happy “Huladays” cocktail is a nice alternative from eggnog and more traditional holiday drinks. A combination of Mount Gay Black Barrel Rum, cranberry ginger syrup and lemon juice is topped off with some prosecco for a sparkling touch will tingle your taste buds and have you feeling the holiday spirit in no time. The handcrafted Happy “Huladays” cocktail can be enjoyed at any Tommy Bahama Restaurant and Bar or Tommy Bahama Marlin Bar. You can also prepare at home using the recipe provided below.
Happy "Huladays" Cocktail
1.5 parts Mount Gay Black Barrel Rum
1 part Cranberry Ginger Syrup (see below)
0.5 parts lemon juice
1 part Prosecco
Cranberry Ginger Syrup:
Combine 10 oz cranberries with 8 oz water, 8 oz sugar, and 5 thumb-sized pieces of peeled ginger, and cook for about 10 minutes in a saucepan on low-medium heat. Leave one piece of ginger in the mix and blend thoroughly. Do not strain. Store in a squeeze bottle.
In a mixing glass, add rum, cranberry ginger syrup, and lemon juice. Shake, with ice, in a mixing tin. Add prosecco and gently strain into glass. Garnish with cranberry and mind sprig, and enjoy!
Hi! I'm Diana. I love the beach, my family, chocolate, coffee, and meeting new people. I host monthly events in the Tampa area and cannot wait to meet all of you!