Mother's Day is just around the corner, which means it's a perfect time to make some muffins for mom! Whether you're baking them for your mom or enjoying them yourself, these muffins will not disappoint. This recipe is one that prompted a close friend of ours to suggest I open my own bakery, which I have no intention of doing, but I will gladly bake these often for our enjoyment!
Full of cinnamon-goodness, these muffins are soft and delicious. I adapted this recipe from another from Barbara Bakes for snickerdoodle bread. I was short on time recently with a cinnamon craving and did not have time to bake the loaves, I tried the recipe as muffins. I dare say they are even more delicious this way!
Cinnamon chips can be challenging to find outside of the holiday season. I try to stock up when I see them since this is favorite recipe around my house. You can use Hershey's handy website tool to find them near you, or I've also had success substituting white chocolate chips in place of the cinnamon chips. I highly suggest using the cinnamon chips if you can find them though. Also, if you are hoping to cut some fat and calories but still want to bake these, I have been able to substitute Greek yogurt in place of the sour cream. Of course the sour cream version is a bit more delicious, but the trade off isn't too noticeable.
Hi! I'm Diana. I love the beach, my family, chocolate, coffee, and meeting new people. I host monthly events in the Tampa area and cannot wait to meet all of you!