This Cooking With Alligator Pear dessert will satisfy any sweet tooth. Be sure to prepare it in advance, so you can enjoy later when those cravings hit! Try it for special Valentines treat..♥️
• 1 1/4 cup of heavy cream
• 4 tablespoons of sugar free chocolate chips (I used Hersey’s brand)
• 2 tablespoons Splenda or sweetener of your choice
• vanilla extract
In a small glass bowl combine 2 tablespoons of heavy cream and chocolate chips. Microwave for 30 seconds, stir until cream and chocolate have become a smooth chocolate sauce. In a mixing bowl add remaining heavy cream, Splenda, and a splash of vanilla and whisk until you have stiff peaks. Set aside a few tablespoons for garnish. Gently fold chocolate sauce into remaining whipped cream until combined. Pour or spoon mousse into two small cups or ramekins and top with whipped cream. Refrigerate for 1 hour and ENJOY! 😋
Photo: Whitney Forstall
IG Blog: @Cooking_With_Alligator_Pear
I am a New Orleans native, wife, mom of two, social media blogger and Human Resources Executive! I love to read, write, travel, kid's activities, date nights with the hubby and GIRLS NIGHTS OUT!
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