My husband and I visited Steak 33 and had a remarkable time. My husband really likes steaks, so I thought this would be the perfect place for our date night. First things first,we selected and enjoyed the sparkling wine. For appetizers, we chose the Jumbo Lump Crab Cake and Baked Oysters. Both were delicious, but I really enjoyed the crab cake. Remember, MAMA LOUISIANA!!! My husband got the Filet Steak. He was highly impressed with the quality. He says it was one of the best steaks in the city. I chose the poultry, which was the Daily Fish. I have photos below of the (seasoned to perfection) fish. I love, love, love the sauce on the fish. For sides, we got potatoes au grautins and creamed spinach. Even though I am a foodie, I still like to incorporate veggies when I can. The Au Gratin menu at Steak 33 is pretty extensive. You can get anything Au Gratin from Spinach, Cauliflower, Potatoes, Peas, Crabmeat, Lobster and Broccoli. We topped off our date night with a Rum Rasin bread pudding. That was just the 'creme De La creme'. Magnificent!!
The restaurant is located on Bourbon Street. Perfect for getting out there then grabbing a good dinner to soak up all of the drinks! The waiters were extremely helpful and accommodating to us. We will be back for the Fried Chicken Brunch in September. I posted the details below.
I am a New Orleans native, wife, mom of two, social media blogger and Human Resources Executive! I love to read, write, travel, kid's activities, date nights with the hubby and GIRLS NIGHTS OUT!
I am self proclaimed food critic & ALL things WINE enthusiast (cheers) here in the city!
Follow me as I share my experiences through our "Girls Night Out" and "Moms Night Out" events and blog!