If you attended our Holiday Kickoff event at Bulla Gastrobar in South Tampa, you probably already know how I feel about Bulla's beer sangria. If you have spoken to me about Bulla for any reason, you probably know how I feel about the beer sangria. It is incredible. It is as delicious as it is unique, and now, it's even more dangerous because I am able to share their recipe with you today to celebrate National Sangria Day!
I must caution you that the at-home version may not live up to Bulla's standards. They squeeze their own fruit juices every day and have amazing talent behind their bar. But, if you're looking to give it a try at home, gather your best ingredients and let us know how it turns out!
Bulla Gastrobar Tampa's Beer Sangria
Small handful of fresh basil leaves
Pear purre (about 4 tablespoons)
Spoonful of small orange wedges
½ oz. St. Germain
½ oz. fresh orange juice
½ oz. fresh lemon juice
½ oz. simple syrup
Hi! I'm Diana. I love the beach, my family, chocolate, coffee, and meeting new people. I host monthly events in the Tampa area and cannot wait to meet all of you!